I am located in Bricco di Neive, the easternmost area of the town, overlooking the south-western slope of the hill of the same name. The MGA covers about seventy hectares under vine, a third of which is destined for nebbiolo for Barbaresco.

I manage 1.69 hectares mainly of nebbiolo and a very small plot of barbera. I conduct work in the vineyard respecting and supporting the natural resources of the soil and biodiversity.

This is why I have decided to respect The Green Experience, considering eco-sustainable, agronomic and natural solutions. Among my wines I could taste the versatility and elegance of Nebbiolo, together with the liveliness and freshness of Barbera.