I am in Bricco di Neive, an MGA (Additional Geographical Mention) located in Neive, one of the 4 communes of Barbaresco production.

The commune of Neive has about 609.48 hectares under vine, of which only 275.23 hectares are destined for the production of Barbaresco. The soil composition is divided between grey marl, sandy layers, and bluish limestone marls.

Among my wines, you can taste the versatility and elegance of Nebbiolo, along with the liveliness and freshness of Barbera d'Alba.