• Details
  • Grape variety: 100% Nebbiolo

  • Soil: calcareous - sandy

  • Harvest: end of September - beginning of October

  • Bottles produced: 2000

  • Vinification: spontaneous fermentation in steel, maceration on the skins 20 days

  • Ageing: 10 months in steel tanks + 6 months in bottle

It is the perfect mix of two soils. One new near the forest and never cultivated, the other with sunny exposure and cultivated for years.

Come and discover the flavors of our land!

Come visit us at the winery