Barbera d’Alba Barbea

Vino Barbea Barbera d'Alba Beatrice Cortese
  • Details

  • Grape variety: 100% Barbera

  • Soil: clay - tuff - sand

  • Harvest: end-September

  • Vinification: spontaneous fermentation in steel, maceration on the skins 15 days

  • Ageing: 12 months in steel tanks + 4 months in bottle

"Barbea" comes from the Barbera + Beatrice combo. I planted the first rooted cuttings in this vineyard in the spring of 2020.

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