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Details
Grape variety: 100% Nebbiolo
Soil: clay - limestone - sandy
Harvest: early - mid September
Vinification: spontaneous fermentation with indigenous yeasts in steel, maceration on the skins absent
Ageing: 6 months in steel tanks + 3 months in bottle
‘Beami' was born to be blessed and drunk all the time. It comes from the second thinning of Nebbiolo. Its predominant characteristic is the fruitiness that comes from the typical structure of the variety.
